Authentic chilled Gazpacho

Chilled, garlicky and so refreshing, this cold soup is delicious on a hot day

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Prep Time 10

Chilling 1

Total Time 1 10

Servings: 4

Course: Appetizer

Cuisine: Mediterranean

1 kg ripe plum tomatoes
half small onion
1 small green pepper
half cucumber
250 ml olive oil
2 dessert spoons sherry vinegar
200 g day old bread soaked in water
1 clove garlic crushed
1 small handful each diced tomateos, red and green peppers, cucumber, onion and croutons to sprinkle on top
salt and pepper to taste

Roughly chop the tomatoes and put into a blender with the chopped onion, pepper, cucumber, vinegar, oil, garlic and bread. Blen until smooth.
Pour into a bowl, season, and leave to chill for at least an hour. Serve in soup bowls with the toppings sprinkled in.