Break the Crunchies into small pieces in a small bowl

Stir together the sugar and 60ml water until dissolved

Mix the milk with the banana Nesquick

Stir in the sour cream, cream, and milk until combined

Gently stir in the Crunchie pieces

Pour into ice lolly moulds, add the sticks and freeze for at least 3 hours or overnight.

Hold the moulds briefly in hot water to loosen before removing to eat.