Go Back
How to make this easy Easter Rocky Road treat with Mini Eggs

Mini Egg Rocky Road

A no-bake easy Easter treat - classic Rocky Road recipe with Mini Eggs
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Servings: 10 slices
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 200 g digestive biscuits
  • 200 g dark chocolate
  • 100 g salted butter
  • 2 tbsp golden syrup
  • 100 g mini chocolate eggs we used Cadbury Mini Eggs
  • 100 g mini marshmallows or chopped large marshmallows

Equipment

  • 20x20cm baking tin
  • Cling film
  • Saucepan and hob, or microwave
  • Mixing bowl
  • Fridge

Method
 

  1. Melt the butter, chocolate and syrup over a low heat on the hob or in the microwave
  2. Lightly crush the digestive biscuits, keeping some larger pieces - popping them in a plastic bag keeps the mess down
  3. Roughly chop the Mini-Eggs
  4. Snip the marshmallows into small pieces if using large
  5. Mix the biscuits into the chocolate mix, then fold in the rest of the ingredients
  6. Line a shallow dish or tin with cling film and spoon in the mix, spreading it out evenly
  7. Chill in the fridge until set - about 2 hours, then turn out onto a board and cut into 10 squares

Notes

You could change out the Mini Eggs for any small chocolates - how about chocolate orange segments, or M&Ms?