White Chocolate Rocky Road – No Bake Easy Treats with a Twist
A fruity twist on the original classic recipe
A fruity twist on the original classic recipe
How to make the perfect White Chocolate Chip Waffle
Lemon and Raspberry Victoria sponge cake recipe
Easter Baking Ideas We have a bit of time on our hands for once this Easter break. I’ve longed for a holiday where we’re at home, just to spend time with the kids, doing simple things. And one thing they never tire of is baking. Schwartz got in touch to ask if I would get the kids involved in some cooking using some of their spices. Never one to turn down a challenge, and always a lover of a twist, I decided that we’d start our Easter baking preparations with traditional hot cross buns. Recipes for hot cross buns …
An easy way to use up leftover Christmas pudding, cake, or even mince pies!
I’m not a huge baker. Occasionally I spend an afternoon with the kids throwing random things at a pan, loosely based around a recipe book, but more often than not substituting ingredients as we discover we don’t have what we need. I need to get better at prep. But give me a decorating challenge and I’m all over it. Take the time I spent 5 hours pimping this for my 4 year old’s birthday: So when Jenny laid down a challenge to create a sport themed cake for the Great Bloggers Bake Off for Team Honk, I didn’t …
Easy cake pop recipe that children will find magical!
The perfect recipe to use up leftover egg yolks Egg yolk recipes are thin on the ground, unless you’re keen to make a homemade custard. And let’s face it, who wants the bother of making a custard (or one step further, an ice cream recipe) when you’ve just whipped up a pavlova (likely the reason you have leftover egg yolks in the first place)? This egg yolk cookies recipe is the answer. It’s a basic method I’ve used for many years, and it’s a great way of using up leftover egg yolks when you’ve made a meringue. Really simple, …
Great British Bake Off – the Macarons Challenge Inspired by the Great British Bake Off, my friends Jenny and Helen – pudding and cake bloggers extraordinaires – have set a challenge to bloggers who enjoy #GBBO. Each week we will commit to creating an item on the theme of that week’s Great British Bake Off. This week the theme is Trifle, and Petits Fours. So as I sit here watching the contestants mess up their Iles Flottantes, and steal each other’s custard, my caramel ganache and banoffee caramel are cooling in my kitchen, destined for these babies. Read on …
Following my first attempt at hosting Listography for Kate Takes 5, with my Top 5 Yoghurts, the Bug has been pestering Mummy for a post of his own. I may have mentioned that Daddy likes to bake muffins on a Sunday, and has become something of an improvisation expert with his random flavours. Chilli chocolate muffins was not one of his better attempts 😯 The Bug rates the muffin quality each week and came up with his top 5 muffins: Does that make sense? Can you tell what he’s written? Granted, his handwriting is a little primitive. He then took …
Daddy is a fan of baking on a Sunday morning, and he has been perfecting his muffins for a few weeks now. For Mother’s Day he proposed a mesh of all his previous efforts, with the addition of some ginger, and came up with this, his best attempt yet at apple and gingerbread muffins. If you are more of a cupcake fan all you need do is whizz up some butter icing, flavour with lemon, and pop some diced crystallised ginger in there – YUM! You will need: 75g butter, melted 100g dark muscovado sugar 25g caster sugar 2 eggs …
Once again I am taking part in the gorgeous Dear Beautiful Boy’s Inspired linky, but this time I am on a mission to create me a cake that could win me an original drawing by Emma Chichester Clark, the illustrator behind one of our favourite books, Blue Kangaroo. All I need is to get inspired to create an edible book! Hmmmm. “What,” you may ask, “is an edible book?” “Quite literally that!” would be my answer! The Edible Book Festival is being held on the lovely blog Playing By the Book, where we are invited to join in by creating …
To be eaten under controlled circumstances only. The best chocolate biscuit recipe in the world, ever. According to me 😉 ♥ (With Marshmallows, Cherries, Nuts, Broken Meringues, Glitter, Exploding Candy, and anything else you can think of!) ♥ ** Update! This recipe has started something of a craze! Take a look at the Facebook post and comments on it. Feel free to add your own suggestions – we’re always looking for ridiculous delicious additions to try out! We adapted this recipe from one we found in Sainsbury’s magazine. I say, adapted; what I really mean is doctored, embellished, played …
Boxing Day is traditionally when the Actually Mummy household break into our gingerbread house. Lovingly crafted sometime during December, it takes pride of place on Mummy’s counter, suffering mini-burglaries, and minor structural damage until Boxing Day, when we are officially allowed to demolish it, and demolish it we do! Our gingerbread recipe comes from BBC Good Food, complete with template. It makes perfect gingerbread: firm enough to cope with the house structure and onslaught of decorating by young children; not so hard it breaks your teeth when you try to eat it! Use a template to lay on the rolled-out …
Your kids will never know they’re eating vegetables!