Warming Chickpea and Chorizo Casserole 8 ProPoints
When I lived in Spain as a student I was astonished at the awful food – until I moved in with some girls who had a cook. Yes, I know, students with a cook! But that’s how seriously these people take their food, and mealtimes. After their various lectures, they would all convene back at the flat at 2pm for a hearty lunch made by Loli (she also ironed and cleaned for them, for a pittance, I seem to remember). My absolute favourite creation from Loli was a chickpea and chorizo concoction; it was invariably laced with gorgeous olive oil, …