Top tip for picky eaters – do more cooking!

I am not what you might call a picky eater, safe yes, but not picky. Fish fingers, pizza, sausage, tick. I do vegetables and fruit to the extent that Mummy feels reassured that her healthy cooking has not gone to waste, and I may even be coerced into trying something like beetroot – so long as it comes in the form of a ‘red-velvet’ cupcake (read ‘chocolate with a faint whiff of beetroot’). Apart from that I am about as predictable as a 6-year-old can be. Imagine my predicament when my younger brother arrives on the scene. Milk, baby-mush, the odd bit of soggy toast; …

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