Parmesan and pumpkin gnocchi with sage
We learned this recipe from Francesco Mazzei as part of our experience with Slow Food Kids Ingredients (serves 4): 100g mashed potatoes (use 2 large potatoes) 100g pumpkin mash (1 butternut squash) 100g Grana Padano 21 Months (or good quality parmesan) 100g 00 flour Pinch of Nutmeg 1 egg yolk 50g butter 1 teaspoon shallots 20g Sage (4 leaves) Method: 1) Cook the potatoes and pumpkin in boiling water for 20-25 minutes, or until soft, then drain. 2) Mash well and place in a large bowl. …