Makes and Bakes

Dear Coleen Nolan, diabetes is not my fault

Stupid questions your mum will ask about diabetes

Having to take insulin injections is not the worst thing about having diabetes. Having to prick your fingers before you can eat or exercise is probably worse than needing to inject a synthetic hormone into your body, but it’s not the worst thing about having diabetes. Working full time (and it is full-time) to keep blood sugars under control, and the sense of deflation when all that hard work doesn’t pay off, is one of the worst things about having diabetes. But it’s not the worst. Public misperception around diabetes is the worst thing about having the condition. I struggle with …

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Travel: Food Inspired by our Travels

Crayfish starter #TasteofTravel

  Restaurant in Honfleur, France What’s the best part of a holiday for you? Lounging by the pool with a cocktail? Swimming in a perfect sea, on champagne sand? The spectacular view at the top of a canyon, or the rush of adrenalin as you ski down snow-capped peaks? I’ve been lucky enough to experience all of these, and more, and still have a bucket list I could never hope to complete. But you know what all of those pleasures have in common? Food. Whether it’s a thickly-buttered warm baguette, oozing strawberry jam, after a long hard day on the …

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Ox Pasture Hall hotel review

On a cold, blustery wet weekend in November, we travelled to Scarborough. The north-eastern coastline might not seem like the best place for a wet winter weekend, but we weren’t there to sun ourselves on the beach. We were there to review Ox Pasture Hall Hotel, and whilst it’s a place beautiful enough for a summer’s weekend, the winter weather totally does it justice! Still beautiful, despite the season, as we made our way through the garden to the small reception, we knew we were in for a cosy retreat, and we weren’t disappointed. The children very quickly laid claim …

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10 Minute Dinners: Fast Sausage and Lentil Casserole Recipe

10 Minute Family Dinners guaranteed to please     What do you pull out of the bag when your kids are hungry and you need to put dinner on the table, but time is short? Beans on toast? Microwaved curry? Tin of soup? Or would you rather have a hearty, healthy casserole that will feed the whole family and only takes 10 minutes to prepare? That’s the challenge OXO gave us when they sent us some of their Herbs and More flavour pots to create a recipe for their 10 minute dinners list. In fact, they asked to to make …

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Simple but delicious: food on the Costa Brava

Catalan food - Surf and Turf Paella

Mummy, I’m on fire! And he was – kind of. As part of our weekend break on the Costa Brava we took a drive out to the gorgeously secluded La Vinyeta for a spectacularly different kind of dinner. As we pulled into the privately-owned vineyard, the sun was setting over the vines, and the distinctive smell of a wine cellar wafted over to us. Olives and grapes mingled in the fields, and we paused to squeeze and inhale the aroma of the fruits as we wandered down to the kitchens.   Catalan food to please the whole family. The wonderful chef Jordi …

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Homemade Banana Ice Lollies Recipe with Crunchie Chunks

How to make banana ice lollies

  Banana ice lollies recipe It really has been the most glorious summer so far. Being able to fling open the door each morning and let the kids play outside feels free and makes everything so much more relaxed during the school holidays. And what could be better on a hot afternoon than a homemade ice lolly? We have a new set of ice lolly moulds, and time on our hands, so I set the kids to work on their favourite flavours. Crunchie bars and banana milkshake featured strongly. So of course we needed to make a frozen treat that …

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Easy Family Food: Versatile Pizza Tart recipe

Easy family food - versatile 'pizza' tart for the whole family

When the Bug and I get home from school, chaos often sets in. Both of us have various places we need to be, and everyone needs to be fed. Pizza tart is one of our quick and easy staples. Simple to prepare, just chuck on any ingredients you have in the fridge and bake. It’s good hot or cold, and stands up well to being reheated for later if you’re the kind of family that sometimes needs to eat in shifts! In this version we decided to get a bit more exciting with our ingredients, and used OXO’s new Shake …

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Grown Up Tuna Pasta Bake Recipe that Kids will Love

How to feed the whole family with just one recipe All hell is breaking loose. You abandoned any attempt at creative play hours ago and the bickering upstairs would indicate that a full-scale atrocity is underway. Homework litters the kitchen table and a million Hama beads are skating under the fridge. To make matters worse, it is 5 o’clock and the freezer is offering you nothing but a bald fish finger and some chewy-looking ice-cream. Plus it was Friday food at school today, so pizza isn’t an option, and Actually Daddy will be home looking to be fed in half …

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How to decorate a Chess and Football cake

Sporty cake for the Sport Relief Great Bloggers Bake Off

I’m not a huge baker. Occasionally I spend an afternoon with the kids throwing random things at a pan, loosely based around a recipe book, but more often than not substituting ingredients as we discover we don’t have what we need. I need to get better at prep. But give me a decorating challenge and I’m all over it. Take the time I spent 5 hours pimping this for my 4 year old’s birthday:     So when Jenny laid down a challenge to create a sport themed cake for the Great Bloggers Bake Off for Team Honk, I didn’t …

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Valentine’s gifts: Heart shaped fudge slabs!

Heart shaped fudge slabs - perfect Valentine's gift (provided you can bear to part with it)!

Fudge. Fudge. Glorious Fudge. What on earth says “I love you” better than giving away your fudge?? I know I can’t part with mine, so this little batch of heart shaped fudge is staying right here. Make your own! Heart shaped fudge recipe We used a silicone bread mould, with a heart shaped insert, but you can use any cake or baking tin, with a deep heart-shaped mould set inside it. The difference is you will have one giant slab to present then chop, rather than several slices of fudge, as we did. Valentine’s gifts: Heart shaped fudge slabs!   …

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Saturday night is Sodastream cocktails night!

By GG… It’s the weekend! Which in our house heralds only one thing. Daddy cracks open the Sodastream flavours and mixes some mean cocktails! We reviewed our Sodastream Source machine back in June when Daddy took a nostalgic trip back in time on Father’s Day, recalling how he had once attempted to fashion champagne from a bottle of Blue Nun in the seventies. The new machines have come a long way since then, and ours is elegant enough to be allowed a permanent spot on Mummy’s minimalist kitchen work surfaces 😉 Now, we tried them all at the time and …

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How to Use Up Leftover Egg Yolks: Chewy Lemon and White Chocolate Cookies Recipe

The perfect recipe to use up leftover egg yolks   Egg yolk recipes are thin on the ground, unless you’re keen to make a homemade custard. And let’s face it, who wants the bother of making a custard (or one step further, an ice cream recipe) when you’ve just whipped up a pavlova (likely the reason you have leftover egg yolks in the first place)? This egg yolk cookies recipe is the answer. It’s a basic method I’ve used for many years, and it’s a great way of using up leftover egg yolks when you’ve made a meringue. Really simple, …

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A bit different: inspiration for more interesting BBQ recipes

By British standards, we’ve had an amazing summer. Our BBQ has seen a lot of action, and long lazy afternoons with friends as the kids dodge water guns on the lawn have been, if I’m honest, the main delight of the summer holidays. But for the first time ever I’ve become bored by BBQ food. I soon started to tire of even the Taste The Difference burgers (you know, with the added cheese, caramelised onions, or redcurrant jelly). Nice as they are, I craved more interesting BBQ recipes. Add to this that fact that I’m trying to be a bit …

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Jamie Oliver’s Big Feastival the only family-friendly festival you need (review).

Highs for the kids at Big Feastival 2013

Call me Victor Meldrew if you will, but most of the time I enjoy staying at home. I like my own company, my family (though if you tell my sister I said that I will shoot you with my best stick), and just hanging out with my toys. Going out is – well, it’s hard work to be honest: getting dressed, putting shoes on, walking, all of those things are just an irritation, and I prefer to be getting on with life. But on Sunday I was actually keen to leave the house. I surprised everyone, including myself by looking …

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How to Make Macarons: Easy Banoffee Macarons Recipe

Decadent Banoffee Macarons recipe that's easy to make

  Great British Bake Off – the Macarons Challenge Inspired by the Great British Bake Off, my friends Jenny and Helen – pudding and cake bloggers extraordinaires – have set a challenge to bloggers who enjoy #GBBO. Each week we will commit to creating an item on the theme of that week’s Great British Bake Off. This week the theme is Trifle, and Petits Fours. So as I sit here watching the contestants mess up their Iles Flottantes, and steal each other’s custard, my caramel ganache and banoffee caramel are cooling in my kitchen, destined for these babies. Read on …

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Brioche French Toast with Blueberries and Maple Syrup – Breadmaker Recipe

How to make brioche in a breadmaker

The Great British Bake Off is  well underway and Tuesday evenings see Twitter alive with #GBBO once again. For bloggers this is all well and good, but #GBBO means something different to them this year. For awesome cake bakers Mummy Mishaps and The Crazy Kitchen have launched their own campaign to find the best baking blogger, in the Great Bloggers Bake Off. Now Mummy doesn’t bake a lot, and isn’t a huge cake fan (I know, I keep telling you, I must be adopted!), but this week’s theme was bread, and she’s pretty nifty with the yeast, albeit via the medium of …

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